Mum Mum Restaurant Menu

Soybeans steamed with sea salt or wok-charred with spices.

Fried or steamed veggie or chicken dumplings with ginger-soy dip.

Deep-fried rice-flour rolls with cabbage, bean thread noodles, carrot, and your choice of filling. Served with sweet-and-sour dip.

Rice-paper rolls with cucumber, carrot, lettuce, scallion, cabbage, basil, and your choice of tofu or shrimp. Served with peanut dip.

Kani crab stick and cream cheese wrapped in wonton, served with sweet n' sour dip.

Lightly breaded calamari with sweet-and-sour dip.

Lightly breaded calamari sautéed with bell pepper, onion, and scallion in a tortilla bowl. Served with sweet-and-sour dip.

Breaded green beans sautéed with bell pepper, onion, and scallion, served with sweet-and-sour dip.

House-marinated, deep-fried chicken wings with sriracha dip.

Deep-fried tofu glazed with chili basil sauce.

Deep-fried chicken wings glazed with chili basil sauce.

Lightly fried tofu with peanuts and sweet-and-sour dip.

Grilled shrimp, green papaya, green beans, tomato, carrot, cabbage, and roasted peanuts in spicy lime dressing.

Grilled New York strip steak with toasted rice, chili, cilantro, and onion in spicy lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango, peanuts, bell pepper, cucumber, onion, scallion, and cilantro with tamarind dressing and your choice of tofu or shrimp.

Your choice of protein with onion, toasted rice, chili, and cilantro in spicy lime dressing.

Chicken dumplings, napa cabbage, snow peas, scallion, and cilantro in clear chicken broth.

Fresh-cut wide rice noodles with broccoli, Chinese broccoli, egg, dark soy sauce, and your choice of protein.

Fresh-cut wide rice noodles with chili, onion, tomato, basil, bell pepper, dark soy sauce, and your choice of protein.

Fresh-cut wide rice noodles with chicken, egg, scallion, fried onion, and salted radish.

Thin rice noodles with egg, red tofu, salted radish, scallion, peanuts, bean sprouts, and your choice of protein.

Fried rice with egg, onion, scallion, tomato, peas, carrots, light soy sauce, and your choice of protein.

Fried rice with chili, basil, bell pepper, onion, and your choice of protein.

Fried rice with shrimp, chicken, egg, curry powder, raisins, cashews, pineapple, peas, and carrots.

Seasoned crispy chicken over rice cooked in chicken stock.

Slow-cooked chicken curry with carrots, potatoes, onion, and roasted peanuts. Contains fish and oyster sauces; no vegan option.

Creamy coconut red curry with bamboo shoots, chili, basil, bell pepper, and your choice of protein. Contains fish and oyster sauces; no vegan option.

Boneless duck in coconut curry with bell pepper, chili, pineapple, tomato, and basil. Contains fish and oyster sauces; no vegan option.

Shrimp in coconut curry with chili, pineapple, bell pepper, tomato, and basil. Contains fish and oyster sauces; no vegan option.

Salmon in coconut curry with chili, pineapple, bell pepper, tomato, and basil. Contains fish and oyster sauces; no vegan option.

Your choice of protein with basil, chili, garlic, green beans, bell pepper, and onion in savory brown sauce.

Your choice of protein with ginger, bell pepper, onion, scallion, and mushrooms in yellow bean sauce.

Your choice of protein with seasonal vegetables and mushrooms in light soy sauce.

Your choice of protein with bamboo shoots, chili, and mixed vegetables in yellow bean sauce.

Chicken breast with cashews, bell pepper, scallion, carrot, and onion in sweet chili paste.

Grilled shrimp skewers with salad, side fried rice, and peanut sauce.

Crispy pork belly with chili, basil, green beans, onion, bell pepper, and dark soy sauce.

Breaded roasted duck with bell pepper and onion in chili basil sauce.

Marinated New York strip steak with vegetables, chili-lime dip, and your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thai-style creamy coconut tom yum with shrimp tempura, squid, shrimp, chicken, wavy noodles, red onion, fish cake, mushrooms, nori, bean sprouts, scallion, cilantro, and onsen egg.

Tonkotsu ramen with roasted garlic oil.

Straight noodles with simmered pork, marinated soft-boiled egg, bean sprouts, scallion, nori, fish cake, and seasoned bamboo shoots.

Wavy noodles with simmered pork, marinated soft-boiled egg, bean sprouts, scallion, sweet corn, spicy paste, nori, fish cake, and seasoned bamboo shoots.

Wavy noodles in chicken broth with simmered pork, scallion, and nori.

Grilled chicken thigh with teriyaki sauce, Japanese rice, cabbage, scallion, and sesame seeds.

Roasted eel with sauce over Japanese rice, finished with sesame seeds.

Grilled salmon with teriyaki sauce, Japanese rice, cabbage, scallion, and sesame seeds.

Egg-and-panko-breaded pork cutlet with Japanese curry rice, potatoes, carrots, and onion.

Egg-and-panko-breaded chicken cutlet with Japanese curry rice, potatoes, carrots, and onion.

Sushi rice with mango, spring mix, edamame, seaweed salad, avocado, cucumber, sesame seeds, Japanese pickles, salmon roe, house poke sauce, and your choice of protein.

Four torched pieces: scallop, tuna, salmon belly, and salmon.

Seaweed salad.

Shrimp tempura with spring mix and spicy mayo.

Sliced seared tuna with ponzu sauce.

Sliced fresh salmon with spicy cilantro sauce.

Four pieces of torched salmon with rice, spicy mayo, and tobiko.

Shrimp tempura, cream cheese, kani mixed salmon, tempura flakes, and eel sauce, served with flame.

Fresh salmon rolled in seasoned rice and seaweed. 6 pieces.

Fresh tuna rolled in seasoned rice and seaweed. 6 pieces.

Fresh yellowtail rolled in seasoned rice and seaweed. 6 pieces.

Crab stick rolled in seasoned rice and seaweed. 6 pieces.

Sweet Japanese egg omelette rolled in seasoned rice and seaweed. 6 pieces.

Creamy avocado rolled in seasoned rice and seaweed. 6 pieces.

Sweet simmered gourd rolled in seasoned rice and seaweed. 6 pieces.

Panko-fried chicken with katsu sauce, California roll, avocado and spring mix salad with ponzu dressing, tamago, sweet corn with spicy mayo, pickled ginger, Mum’s pickled purple cabbage, carrot and radish, and miso soup.

Grilled chicken with teriyaki sauce, California roll, avocado and spring mix salad with ponzu dressing, tamago, sweet corn with spicy mayo, pickled ginger, Mum’s pickled purple cabbage, carrot and radish, and miso soup.

Shrimp tempura with eel sauce, California roll, avocado and spring mix salad with ponzu dressing, tamago, sweet corn with spicy mayo, pickled ginger, Mum’s pickled purple cabbage, carrot and radish, and miso soup.

Grilled salmon with teriyaki sauce, California roll, avocado and spring mix salad with ponzu dressing, tamago, sweet corn with spicy mayo, pickled ginger, Mum’s pickled purple cabbage, carrot and radish, and miso soup.

1 salmon maki roll, 2 salmon bombs, 2 salmon aburi, 2 salmon nigiri and 3 salmon sashimi, with Mum’s pickled purple cabbage, carrot and radish, and miso soup. Contains raw or undercooked seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

A side of steamed brown rice.

A side of fried rice with egg, peas, and carrots.

A side of the house peanut dipping sauce.

Thin rice noodles, egg, red tofu, salted radish, scallion, peanut, beansprout.

Fresh cut wide rice noodles, egg, broccoli, dark soy sauce.

Fresh cut wide rice noodles, chili, onion, tomato, basil, bell pepper, dark soy.

Rice, egg, onion, pea, carrot, scallion, tomato, light soy.

Rice, onion, chili, bell pepper, basil, dark soy.

Mum's seasonal crispy chicken over chicken stock rice.

Fresh cut wide rice noodles, chicken, egg, scallion, fried onion, salted radish.